Holi Celebration: Indian Cooking Class March 8th

Holi is a popular ancient Indian festival, also known as the “Festival of Love”, the “Festival of Colours” and the “Festival of Spring”, that celebrates the triumph of good over evil and the changing of the seasons from winter to spring. Come celebrate with us in the traditional, hands-on, vegetarian Indian cooking class!

Menu:

• Samosas
• Vegetable Tikka Masala
• Steamed Rice
• Gulab Jamun (donuts)

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar.