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Holi Celebration: Indian Cooking Class March 8th

Holi Festival, Salt Lake City, Indian Cooking Class

Class Date:

March 8, 2023

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Holi Celebration: Indian Cooking Class March 8th

Holi is a popular ancient Indian festival, also known as the “Festival of Love”, the “Festival of Colours” and the “Festival of Spring”, that celebrates the triumph of good over evil and the changing of the seasons from winter to spring. Come celebrate with us in the traditional, hands-on, vegetarian Indian cooking class!

Menu:

  • Samosas
  • Vegetable Tikka Masala
  • Steamed Rice
  • Gulab Jamun (donuts)

*Please be on time and wearing closed-toe shoes, face masks are requested.

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar.

Register Now:

Ticket Type:

Holi Festival
11 Left:
Ticket Qty:
Per Ticket Price: $100.00
Quantity: Total

Class Location:

Total Seats: 12 (11 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • March 8, 2023 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.