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Healthy Italian Night Meal Kit – Friday Pick Up

Utah Salt Lake City cooking classes Salt Lake Culinary Education

Class Date:

January 29, 2021

Class Time:

12:00 pm

Class Location:

Salt Lake Culinary Education

Pre-Order your healthy Italian night meal kits for pick up January 1/29!
Try your hand at a healthy weeknight dinner with a little help from SLICE . We’ll make sure you have a delicious, homemade meal on the table in no time!

How it works:
We’ve taken out all the hard work and left you with the fun. We’ve done all the slicing, mixed up some exciting spice blends, and included some tasty toppings and sides. We’ll give you all the instructions you’ll need to get cooking at home! Each kit serves 4 people.
Orders must be placed before Tuesday 1/26 by 2 pm
Kits will be ready for pick-up Friday 1/29
–You can stop by anytime Friday between 12 pm and 4 pm to pick up your order
-Our address is 2233 South 300 East, Salt Lake City 84115
Please call 801-464-0113 upon arrival and we will run it out to you!
This week’s kits!
  • Roasted garlic and caramelized onion flatbread kit includes: 1 ball dough, roasted garlic oil, caramelized onions, goat cheese and rosemary
  • Chicken marsala kit includes: chicken cutlets, flour & spice mix, mushrooms, garlic, shallots, chicken broth, cream, marsala wine and fresh herbs
  • Garbanzo marsala kit includes: chickpeas, flour & spice mix, mushrooms, garlic, shallots, chicken broth, cream, marsala wine and fresh herbs
  • Cauliflower mash kit includes: cauliflower, roasted garlic, sour cream and spice mix, butter, and parmesan cheese
  • Lemon-y gluten free biscotti kit includes: biscotti cookie dough, olive oil and zesty icing
  • Make mine for me! – If you are feeling too busy and are looking to have dinner made for you, our chefs at SLICE will cook the kits you ordered and have them ready for you to pick up. You’ll have a delicious homemade meal and all you’ll have to worry about it reheating it when you get home!

*Optional gratuity: never expected but always appreciated!*

We're sorry, but all ticket sales have ended.

Class Location:

Total Seat: 225 (180 Left:)

Class Schedule Details

  • January 29, 2021 12:00 pm - 4:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.