Hawaiian & Filipino Cooking Workshop June 21st
June 21, 2022
Salt Lake Culinary Education
Join our professional institute students for a day of delicious Filipino and Hawaiian foods! Guest Chef Johndel will be teaching us all about these cuisines. In this one-day intensive you’ll learn to cook a delicious meal from start to finish, then sit down with your classmates to enjoy the fruits of your labor.
- Hawaiian Salmon Poke Bowls with Homemade Spicy Japanese Mayo
*Class is $200 per ticket
*Please be on time and wearing closed-toe shoes.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.