Galentine’s Brunch Cooking Class February 7th

Event Date:

February 7, 2026

Event Time:

11:00 am

Event Location:

Salt Lake Culinary Education

Galentine’s Brunch Cooking Class February 15th

Celebrate the spirit of friendship with a delightful Galentine’s Day Brunch cooking experience. In this hands-on class, you and your friends will learn to prepare an elegant selection of brunch dishes perfect for sharing and celebrating together. Enjoy a memorable day of great food, fun, and friendship as you master the art of brunching in style.

Menu:

  • Chef Prepared Welcome Appetizer
  • Eggs Benedict with Homemade Hollandaise
  • Jam or Nutella Crepes
  • Mimosas

*Must be 21+ to attend.
*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights, pasta classes or joining us for other classes, check out our cooking class calendar!

Ticket Options
Galentines Brunch Cooking Class
12 Tickets remaining
$100.00
Total Price : Free
Attendee Information :   
Class Location:
Total Seats
12
Available
12
Event Location

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.