Essentials of International Cuisine: 4 Day Course June 20th-23rd

Salt Lake Culinary Education Salt Lake City Utah cooking classes

Class Date:

June 20, 2022

Class Time:

9:00 am

Class Location:

Salt Lake Culinary Education

Get a taste of our 12-week professional institute and advance your culinary knowledge in this 4-day course. Take a culinary tour with our international chefs and explore Latin America, the Mediterranean, Southeast Asia, and more!

Class will be held Monday through Thursday, hands-on and in person. Limited seats are available so that we can ensure that you are receiving the individual attention necessary for an intensive course. All course materials will be provided.

*Please arrive on time in comfortable attire and closed-toe shoes.
*Class is for ages 18+

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

Register Now:

Ticket Type:

4 Day Pro-Course
4 Left:
Ticket Qty:
Per Ticket Price: $875.00
Quantity: Total

Class Location:

Total Seats: 4 (4 Left:)

Class Schedule Details

  • June 20, 2022 9:00 am   -   2:00 pm
  • June 21, 2022 9:00 am   -   2:00 pm
  • June 22, 2022 9:00 am   -   2:00 pm
  • June 23, 2022 9:00 am   -   2:00 pm

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.