Get a taste of our 12-week professional institute and advance your culinary knowledge in this 4-day course. Take a culinary tour with our international chefs and explore Latin America, the Mediterranean, Southeast Asia, and more!

Class will be held Monday through Thursday, hands-on and in person. Limited seats are available so that we can ensure that you are receiving the individual attention necessary for an intensive course. All course materials will be provided.

*Please arrive on time in comfortable attire and closed-toe shoes.
*Class is for ages 18+

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.