Essentials of International Cuisine: One-Week Course

Salt Lake Culinary Education Salt Lake City Utah cooking classes

Class Date:

August 23, 2021

Class Time:

9:00 am

Class Location:

Get a taste of our 12-week professional institute and advance your culinary knowledge in this week long course. Take a culinary tour with our international chefs and explore Latin America, the Mediterranean and Southeast Asia.

Class will be held Monday through Friday, hands-on and in person. Limited seats are available so that we can ensure that you are receiving the individual attention necessary for an intensive course. All course materials will be provided.

After completion of this week-long intensive course, you will receive a certificate of completion and credit towards this portion of our 12-week professional culinary course.

*Please arrive on time in comfortable attire and closed toe shoes.
*Class is for ages 18+

Cancellation Policy:

Please note that we no not offer refunds and have a 72 hour cancellation policy. You will receive a credit in the amount you paid for the class or we can reschedule your class reservation.

We're sorry, but all ticket sales have ended.

Class Location:

Total Seats: 2 (1 Left:)

Class Schedule Details

  • August 23, 2021 9:00 am   -   2:00 pm
  • August 24, 2021 9:00 am   -   2:00 pm
  • August 25, 2021 9:00 am   -   2:00 pm
  • August 26, 2021 9:00 am   -   2:00 pm
  • August 27, 2021 9:00 am   -   2:00 pm

View More Dates

Hide Date Lists

Share This Class

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.