Essentials of Indian Cooking II
- February 20, 2020
6:00 pm - 9:00 pm
Contrary to popular belief, Indian food is not just about curry, chilies, and oil. There is probably no other cuisine in the world that includes as many healthy and diverse vegetables and spices.
Join Chef Neeta and learn to mix your own Indian spice blends and create delicious dishes with the aromatic spice blend. Through the use of smell. touch and sight you will learn how to enhance the flavors in your Indian creations.
To accompany your curries, learn to make the famous Indian flatbread, Naan on your own kitchen stove top.
- Garlic Naan
- Rogan Josh (Lamb Curry)
- Alo Gobi (Potatoes and Cauliflower Stir Fry)
- Saffron Rice Pilaf with Cashews and Raisins