Essentials of Butchery & Meat Fabrication

Salt Lake Culinary Education Salt Lake City Utah cooking classes

Class Date:

September 7, 2020

Class Time:

5:00 pm

Class Location:

Salt Lake Culinary Education

Advance your culinary knowledge in this 2 week intensive without committing to our 12-week professional course. Learn all the essential principles of meat butchery, fabrication, and cookery on a professional level.

In this course you will learn:

  • Meat fabrication & butchery
  • Identify cuts, grades, and quality of meat and seafood
  • Practice various cooking methods such as grilling, stewing, and roasting
  • Experiment with proper degrees of doneness

Tuesday, Wednesday, and Thursday are hands-on, in person and limited seats are available so that we are able to practice proper social distancing and make sure you are receiving the individual attention necessary for an intensive course. Monday and Friday will be online lecture, reading, research, and assignments with one of our chef instructors. All course materials will be provided.

Class is at Salt Lake Culinary Education in the kitchen on Tuesday, Wednesday, and Thursday from 5 pm – 10 pm
Monday and Friday are online!

After completion of this two week-long intensive course, you will receive a certificate of completion and credit towards this portion of our 12-week professional culinary course.

*Please arrive on time in comfortable attire, face mask and closed toe shoes.

Cancellation Policy:

Please note that we no not offer refunds and have a 72 hour cancellation policy. You will receive a credit in the amount you paid for the class or we can reschedule your class reservation.

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Class Location:

Total Seats: 4 (4 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • September 7, 2020 5:00 pm   -   10:00 pm
  • September 18, 2020 5:00 pm   -   10:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.