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Essentials of Meat and Seafood: Two-Week Professional Course Spring 2022

Salt Lake Culinary Education Salt Lake City Utah cooking classes

Class Date:

May 9, 2022

Class Time:

9:00 am

Class Location:

Salt Lake Culinary Education

Advance your culinary knowledge in this 2-week intensive without committing to our 12-week professional course. Learn all the essential principles of meat and seafood fabrication, and cookery on a professional level.

In this course you will learn:

  • Meat and seafood fabrication & butchery
  • Identify cuts, grades, and quality of meat and seafood
  • Practice various cooking methods such as grilling, stewing, and roasting
  • Experiment with proper degrees of doneness

Monday through Friday are hands-on, in-person. Limited seats are available so that we are able to make sure you are receiving the individual attention necessary for an intensive course.  All course materials will be provided.

After completion of this two-week-long intensive course, you will receive a certificate of completion and credit towards this portion of our 12-week professional culinary course.

*Please arrive on time in comfortable attire, and closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

We're sorry, but all ticket sales have ended.

Class Location:

Total Seats: 4 (4 Left:)

Class Schedule Details

  • May 9, 2022 9:00 am   -   2:00 pm
  • May 10, 2022 9:00 am   -   2:00 pm
  • May 11, 2022 9:00 am   -   2:00 pm
  • May 12, 2022 9:00 am   -   2:00 pm
  • May 13, 2022 9:00 am   -   December 13, 2022 2:00 pm
  • May 16, 2022 9:00 am   -   2:00 pm
  • May 17, 2022 9:00 am   -   2:00 pm
  • May 18, 2022 9:00 am   -   2:00 pm
  • May 19, 2022 9:00 am   -   December 19, 2022 2:00 pm
  • May 20, 2022 9:00 am   -   2:00 pm

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.