Essentials of Meat and Seafood: Two-Week Professional Course Spring 2022
May 9, 2022
Salt Lake Culinary Education
Advance your culinary knowledge in this 2-week intensive without committing to our 12-week professional course. Learn all the essential principles of meat and seafood fabrication, and cookery on a professional level.
In this course you will learn:
- Meat and seafood fabrication & butchery
- Identify cuts, grades, and quality of meat and seafood
- Practice various cooking methods such as grilling, stewing, and roasting
- Experiment with proper degrees of doneness
Monday through Friday are hands-on, in-person. Limited seats are available so that we are able to make sure you are receiving the individual attention necessary for an intensive course. All course materials will be provided.
After completion of this two-week-long intensive course, you will receive a certificate of completion and credit towards this portion of our 12-week professional culinary course.
*Please arrive on time in comfortable attire, and closed-toe shoes.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
To check current availability and register, please call 801-464-0113.