Advance your culinary knowledge in this 2 week intensive without committing to our 12-week professional course. Learn all the essential principles of baking and pastry on a professional level.

In this course you will learn:

• Quick breads and yeast breads
• Pies, galettes, and pastries
• Cakes and frostings
• Sugars and chocolates
• Leaveners and baking at high altitudes
• Custards and puddings
• Differences in batters and doughs

Week 1 – Tuesday through Friday are hands-on, in person. Week 2 we will have in-person class Monday – Friday. Limited seats are available so that we can ensure that you are receiving the individual attention necessary for an intensive course. All course materials will be provided.

After completion of this week-long intensive course, you will receive a certificate of completion and credit towards this portion of our 12-week professional culinary course.

*Please arrive on time in comfortable attire and closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.