Junior Chefs Elegant Dinner Cooking Class May 20th

Calling all foodies ages 9 and up! With the help of our instructors, your Junior Chef will learn to prepare an elegant meal, perfect for any dinner party or to surprise your family with their new skills! In this cooking class,  your aspiring chefs will learn all the techniques they need to beautifully sear a scallop, make a creamy, tender risotto, and sautee a bright, snappy green bean. To top it all off they’ll get to enjoy a chef-prepared dessert.

Menu:

• Scallops
• Corn Risotto
• Haricots Verts (French Green Beans)
• Chef Prepared Flourless Chocolate Torte

*Please be on time, in comfortable attire, and closed-toed shoes.

*Class is for Junior Chefs ages 9 and up!

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

Cancellation Policy:

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation or receive a class credit.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar.