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Junior Chefs! Elegant Dinner Cooking Class May 20th

cooking class

Class Date:

May 20, 2023

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Junior Chefs Elegant Dinner Cooking Class May 20th

Calling all foodies ages 9 and up! With the help of our instructors, your Junior Chef will learn to prepare an elegant meal, perfect for any dinner party or to surprise your family with their new skills! In this cooking class,  your aspiring chefs will learn all the techniques they need to beautifully sear a scallop, make a creamy, tender risotto, and sautee a bright, snappy green bean. To top it all off they’ll get to enjoy a chef-prepared dessert.

Menu:

  • Scallops
  • Corn Risotto
  • Haricots Verts (French Green Beans)
  • Chef Prepared Flourless Chocolate Torte

*Class is $100 per ticket

*Please be on time, in comfortable attire, and closed-toed shoes.

*Class is for Junior Chefs ages 9 and up!

Cancellation Policy:

Salt Lake Culinary Education requires 72 hours’ notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.  

If you are interested in cooking with us more, check out our cooking class calendar.

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Junior Chefs Elegant Dinner Cooking Class
8 Left:
$100.00
Quantity:

Class Location:

Total Seats: 10 (8 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • May 20, 2023 11:00 am   -   2:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.