Calling all foodies ages 9 and up! Your Junior Chef can learn to make an egg-citing brunch taught by our amazing chef instructors. Let’s get cracking!

Menu:

• Eggs Benedict with Poached Eggs, Hollandaise Sauce, Canadian Bacon, and English Muffins
• Roasted Asparagus with Homemade Hollandaise Sauce

*Please be on time, in comfortable attire and closed toe shoes.
*Class is for Junior Chefs ages 9-14

Visit the SLICE shop to pick up a Junior Chef’s Savings Card! Who doesn’t like free classes?  This $400 Junior Chefs Savings card is valued at $500 – that’s four classes plus a bonus class for free! You choose any Junior Chefs classes you are interested in and sign up using your Junior Chefs savings card code. For additional help or any questions you may have, please email  or call us at 801-464-0113.

Cancellation Policy:

Salt Lake Culinary Education requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.