Diwali is one the biggest and most important holidays of the year, celebrated around the world by Hindus, Jains, Sikhs, and Buddhists.  The 5-day festival of lights gets its name from the row of clay lamps that are lit to symbolize the victory of good over evil and light over darkness. Come celebrate with us and learn to make some delicious Indian favorites!

Menu:

• Saffron spiced almond milk
• Samosas
• Vegetable Biryani
• Dal Mukhani (lentil curry)
• Gulab Jaman (donuts)

*Please be on time and wearing closed-toe shoes, face masks are requested.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to  reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.