Diwali Feast: Indian Cooking Class November 5th
November 5, 2021
Salt Lake Culinary Education
Diwali is one the biggest and most important holidays of the year, celebrated around the world by Hindus, Jains, Sikhs, and Buddhists. The 5-day festival of lights gets its name from the row of clay lamps that are lit to symbolize the victory of good over evil and light over darkness. Come celebrate with us and learn to make some delicious Indian favorites!
- Saffron spiced almond milk
- Vegetable Biryani
- Dal Mukhani (lentil curry)
- Gulab Jaman (donuts)
*Please be on time and wearing closed-toe shoes, face masks are required.
*Please note: All purchases are nonrefundable, however, we honor a 72 hour cancellation policy in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education cannot provide refunds, credits or class transfers for classes missed as a result of events beyond our control. You may send a friend in your place in any such circumstance.