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Date Night: Thai Me Up March 22nd

Thai cooking class

Class Date:

March 22, 2024

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Date Night: Thai Me Up March 22nd

Spice up your culinary repertoire and kindle the flames of love with this diverse and delicious Thai cooking class! You’ll not only master authentic techniques and craft flavorful dishes together but also share a uniquely enchanting experience. Explore the vibrant flavors of Thailand as you and your partner learn to balance sweet, sour, salty, and spicy tastes, creating a symphony of culinary delights. This Thai cooking class promises not just a tantalizing tasting experience but also the shared joy of recreating Thai magic in your own kitchen, making it an ideal and memorable date night activity.

*Date Night Tickets are priced per couple. One purchase = two seats. 

Thai Cooking Class Menu

  • Chef Prepared Welcome Appetizer
  • Tom Kha Gai (Thai Chicken Coconut Soup)
  • Pad Kee Mao (Beef Drunken Noodle)
  • Mango Sticky Rice

*Please be on time, wearing closed-toe shoes.

*Date Night Tickets are priced $210 per couple. One purchase = two seats. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!

 

Sorry, There Are No Seats Available

Join the waitlist to be emailed when seats becomes available

Class Location:

Total Seats: 5 (1 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • March 22, 2024 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.