Date Night: Ultimate Steak-cation Class February 13th

Salt Lake City, UT

Class Date:

December 11, 2023

Class Time:

9:44 am

Class Location:

Salt Lake Culinary Education

Date Night: Ultimate Steak-cation Class February 13th

Enjoy a date night out where you’ll learn the perfect menu for a romantic night in with. Missing this class would be a big missed-steak An instructor will walk you through making a delicious starter, dinner, and dessert that’s sure to set the moo-ood.


  • Mixed green salad with blackberry, pistachio, goat cheese, and balsamic vinaigrette
  • Beef filet with chive beurre blanc
  • Roasted garlic mashed potatoes
  • Brussels sprouts
  • Chocolate pots de creme

*Please be on time and wearing closed-toe shoes.

*Tickets are priced per couple $210. One purchase = two seats.

*Please note: All purchases are nonrefundable, however, we honor a 72 hour cancellation policy in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education cannot provide refunds, credits or class transfers for classes missed as a result of events beyond our control. You may send a friend in your place in any such circumstance.

We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • February 13, 2023 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.