Date Night: How Ramen-tic Class January 7th

Date Night: How Ramen-tic Class January 7th

Class Date:

January 7, 2022

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

A hot and steamy date night for the hopeless ramen-tics! Learn all about ramen broth, how to make fresh noodles, poach a perfect egg, and then prepare a bowl with all of your favorite toppings and garnish. Trust us when we say, you do not want to miso out!


  • Fresh Ramen Noodles
  • Garlic Chili Oil
  • Poached Egg
  • Chef-prepared vegetable and pork broth
  • Vegetables toppings and garnish bar

*Please be on time and wearing closed-toe shoes,  face masks are required.

*Tickets are priced per couple. One purchase = two seats.

*Please note: All purchases are nonrefundable, however, we honor a 72 hour cancellation policy in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education cannot provide refunds, credits or class transfers for classes missed as a result of events beyond our control. You may send a friend in your place in any such circumstance.

Register Now:

Ticket Type:

Date Night
3 Left:
Ticket Qty:
Per Ticket Price: $210.00
Quantity: Total

Class Location:

Total Seats: 5 (3 Left:)

Class Schedule Details

  • January 7, 2022 6:00 pm   -   9:00 pm
Share This Class

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.