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Date Night: Lunar New Year January 25th

Lunar New Year Date Night

Class Date:

January 25, 2025

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Date Night: Lunar New Year January 25th

Get ready to slither into the year of the Snake! Symbolizing wisdom, communication and determination. Learn how to prepare festive dishes that bring good fortune and delicious flavors to your table.

Join us for a magical evening filled with fun and culture! Our Date Night is the perfect way to learn something new, bond with your partner, and enjoy a meal you make together. Discover the joy of creating and sharing these culinary treasures, adding a touch of tradition as well as flavor to your Lunar New Year festivities. Celebrate love and the start of a prosperous new year!

Menu:

  • Hot and Sour Soup (Welcome Appetizer)
  • Dumplings (Siu Mai)
  • Maple Gochujang Cauliflower Wings
  • Chinese Custard Tarts

*Date Night Cooking Class Tickets are priced $210 per couple. One purchase = two seats.

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72-hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!

 

 

 

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Date Night Lunar New Year
4 Left:
$210.00
Quantity: Total

Class Location:

Total Seats: 5 (4 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • January 25, 2025 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.