Date Night: Korean Street Food January 12th

Korean cooking class

Class Date:

January 12, 2024

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Date Night: Korean Street Food January 12th

Transport yourself to the vibrant streets of Seoul as you learn essential recipes deeply rooted in culinary traditions. Pojangmacha, the small street food stalls scattered across Korean neighborhoods, offer a diverse range of flavors you won’t want to miss. Get ready for an evening filled with the rich and savory tastes of Korean street food, where each bite brings you closer to the heart of Korean culinary culture!

*Date Night Tickets are priced per couple. One purchase = two seats. 

Asian Street Food – Korean Menu:

  • Chef-Prepared Welcome Appetizer
  • Tteok-bokki (Spicy Rice Cakes)
  • Gimbap (Seaweed Rice Roll)
  • Korean Street Toast
  • Chef-Prepared Cucumber kimchi

*Please be on time, wearing closed-toe shoes.

*Date Night Tickets are priced per couple. One purchase = two seats. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!




Sorry, There Are No Seats Available

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Class Location:

Total Seats: 5 (0 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • January 12, 2024 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.