Date Night: How Ramen-tic January 23rd

Date Night Salt Lake City, UT

Class Date:

January 23, 2023

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Date Night: How Ramen-tic January 23rd

A hot and steamy date night for the hopeless ramen-tics! Learn all about ramen broth, how to make fresh noodles, poach a perfect egg, and then prepare a bowl with all of your favorite toppings and garnish. Trust us when we say, you do not want to miso out!


  • Fresh Ramen Noodles
  • Garlic Chili Oil
  • Poached Egg
  • Chef-prepared vegetable and pork broth
  • Vegetables toppings and garnish bar

*Please be on time and wearing closed-toe shoes.

*$210 per ticket. *Tickets are priced per couple. One purchase = two seats. 

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!


We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

Total Seats: 5 (0 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • January 23, 2023 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.