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Date Night: Asian Street Food November 4th

Asian cooking classes

Class Date:

November 4, 2023

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Date Night: Asian Street Food Cooking Class November 4th

 

Bring your soy-mate and join us for this hands-on, Asian street food date night cooking class. You’ll be transported across the Pacific and learn some essential recipes popular on the streets of Japan. Yattai, the word for small food stalls found along Japanese streets and at festivals, offer flavors you do not want to miss! You’ll never have a noo-dull moment learning traditional Japanese cooking techniques to create flavorful, authentic recipes with regional ingredients.

*Date Night Tickets are priced per couple. One purchase = two seats. 

Asian Street Food from Japan Menu:

  • Chef-prepared Welcome Appetizer
  • Beef and Scallion Yakitori
  • Vegetable Yakisoba
  • Osaka-style Okonomiyaki

*Please be on time, wearing closed-toe shoes.

*Date Night Tickets are priced per couple. One purchase = two seats. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!

 

 

 

We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

Total Seats: 5 (0 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • November 4, 2023 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.