Curries of the World
- November 14, 2019
6:00 pm - 9:00 pm
All it really takes to be labeled a curry is a spice blend rooted in the Indian curry tradition, so there are understandably an innumerable amount of variations across the globe. Curries are a part of many world cuisines. You will learn to make some of your favorites and identify some of the differences and similarities while still ensuring the distinctness in flavors. Join Chef Neeta for this hands-on culinary experience and discover the world of curries.
- Kaeng Kari – Thai yellow cremy coconut curry
- Vegetable Tikka Masala – a seductively spiced curry of India
- Cari Ga – A Vietnamese chicken curry served with bagette