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updated Nov 2018 Slice Logo

2-Day Baking Workshop! Croissant & Puff Pastry June 24th & 25th

baking class Salt Lake City, UT

Class Date:

June 24, 2024

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

2-Day Baking Workshop! Croissant & Puff Pastry June 24th & 25th

Discover the artistry behind crafting laminated doughs like puff pastry and croissant dough with ease in this hands-on baking class. Our chefs are dedicated to guiding you through a two-day immersive workshop, ensuring you master the techniques to create flawlessly layered, buttery, and irresistibly flaky pastries.

  • Chef Prepared Appetizer
  • Plain croissants
  • Pain au chocolat
  • Puff pastry
  • Palmiers

*Please be on time and wear closed-toe shoes.
*$200 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in other cooking opportunities with us, check out our cooking class calendar!

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Croissant and Puff Pastry
6 Left:
$200.00
Quantity: Total
Total Seats: 12 (6 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • June 24, 2024 6:00 pm   -   9:00 pm
  • June 25, 2024 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.