“Sweets and Spirits” Baking and Cocktail Class December 21st

Indulge this holiday season with our “Sweets & Spirits” class, where the world of cookie making and cocktail crafting collide.

During this hands-on experience, you’ll learn a cookie dough recipe that can be adapted into a variety of festive flavors along with two classic cocktails perfect for shaking things up this season. Whether you’re looking to impress guests at your next gathering or simply want to elevate your culinary skills, this class promises a fun and interactive experience that will leave you with a repertoire of mouthwatering cookies and handcrafted cocktails. Join us for an unforgettable evening where the joy of baking meets the art of mixology and leave with a cookie tin filled with treats to savor and share!

Menu:

• Chef Prepared Welcome Appetizer
• Classic Shortbread with Dried Flowers
• Iced Gingerbread Cookie
• Double Chocolate Dipped Cookies
• Homemade Eggnog with Rum, Brandy and Holiday Spices
• Hot Toddy – Cold Pressed Cider with Apple Brandy and Cinnamon

*$85 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Must be 21+ to attend.

*Please be on time and wear closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in other cooking opportunities with us, check out our cooking class calendar!