Clean Eating Cooking Class March 1st
March 1, 2023
Salt Lake Culinary Education
Clean Eating Cooking Class – March 1st
This new class series will take place once a month and focus on teaching you clean, low-calorie, high-nutrition recipes that will make clean eating feel easy, approachable and delicious! Our chef instructors will guide you through how to prepare two different dishes, sharing lots of meal prep tips and variations so that you are able to turn two recipes into a number of meals.
- Roasted chickpea and sweet potato kale salad with creamy tahini dressing
- Pan seared stuffed chicken with tri-colored quinoa and harissa yogurt
*Please be on time and wearing closed-toe shoes.
*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in signing up for the rest of this clean eating cooking series or joining us for other classes, check out our cooking class calendar!