Clean Eating Cooking Class – February 2nd

This new class series will take place once a month and focus on teaching you clean, low-calorie, high-nutrition recipes that will make clean eating feel easy, approachable and delicious! Our chef instructors will guide you through how to prepare two different dishes, sharing lots of meal prep tips and variations so that you are able to turn two recipes into a number of meals.

Menu:

• Pork roulade with green bean and butternut squash hash
• Chipotle glazed turkey meatloaf with roasted garlic cauliflower mash

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to  reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in signing up for the rest of this clean eating cooking series or joining us for other classes, check out our cooking class calendar!