Clean Eating Cooking Class – April 6th

Join us for our final class in our clean eating cooking series!  This class focuses on teaching you clean, low-calorie, high-nutrition recipes that will make clean eating feel easy, approachable and delicious! Our chef instructors will guide you through how to prepare two different dishes, sharing lots of meal prep tips and variations so that you are able to turn two recipes into a number of meals.

Menu:

• Citrus and herb shrimp with roasted asparagus and barley risotto
• Spinach and feta turkey meatballs with lemon orzo and charred broccoli

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to  reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!