Chocolatiering and Sugar Work 2-Day Cooking Class
December 16, 2021
Salt Lake Culinary Education
Join Executive Chef Brixton, our baking and pastry expert, for a sweet making class that’s choc full of fun! Delight your family and friends this holiday season with candied nuts, English toffee, honeycomb, coconut macaroons, baked meringues, peppermint bark, and a choco-lot more!
*Please be on time and wearing closed-toe shoes, face masks are requested.
*Pricing is for a two-day course*
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.