Chocolatiering and Confections 2-Day Cooking Class December 1st & 2nd
December 1, 2022
Salt Lake Culinary Education
Join Chef Dominic, our baking and pastry expert, for a sweets-making class that’s choc full of fun! Delight your family and friends this holiday season with English toffee, truffles, peppermint bark, and a choco-lot more!
- Peppermint Bark
- Linzer Cookies
- English Toffee
- Homemade Hot Cocoa Kits
*Please be on time and wearing closed-toe shoes.
*$275 per ticket. *Pricing is for a two-day class.*
*Please note: All purchases are non-refundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.