Chef’s Table Lunch with Guest Chef Peter Hodgson October 2nd

Join us at Chef’s table for a unique lunch experience with a guest, world-class chef! Enjoy an interactive cooking demonstration with Chef Peter Hodgson, CEC, AAC and Executive Chef over the University of Utah, as he surprises your taste buds with a one-of-a-kind menu. Take a midday break, bring a friend, and learn while you lunch!

Menu: Guest Chef Peter Hodgson will select the menu. Each Chef’s table menu will vary according to the availability of seasonal ingredients and the Chef’s menu selection. Please note that due to the dynamic nature of these classes, dietary restrictions may not be accommodated.

*Class is $25 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please be on time.

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more ways to cook with us, check out our cooking class calendar!