Chef’s Table Lunch March 20th
March 20, 2024
Salt Lake Culinary Education
Chef’s Table Lunch – March 20th
Join us for a unique lunch outing! Chef’s Table is a one of a kind culinary journey that blends a cooking demonstration with a delicious dining experience. Our professional chefs curate a lunch menu right before your eyes while guests engage in lively discussions, ask questions, and follow the process from beginning to end. Take a midday break, bring a friend, and learn while you lunch!
Menu: Chef’s Choice (Menus will change for each Chef’s table depending on seasonal ingredients and due to changing menus, dietary restrictions cannot be guaranteed.)
*Class is $25 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please be on time.
*Please note: All purchases are non-refundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in more ways to cook with us, check out our cooking class calendar!
Join the waitlist to be emailed when seats becomes available