Hands-on Charcuterie Workshop April 16th
April 16, 2022
Salt Lake Culinary Education
Getting “board” of making the same party snacks and appetizers all the time? Have we got the class for you! Join our chefs in preparing different charcuterie board accoutrements from scratch and then putting it all together for board to take home with you! It’s gonna be a gouda time, you feta brielieve it!
- Red pepper jelly
- Cream cheese spread
- Candied nuts
- Homemade crackers
- How to assemble the perfect charcuterie board
*Please be on time and wearing closed-toe shoes, face masks are required.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.