It’s a Little “Chile” South American Class January 21st
January 21, 2022
Salt Lake Culinary Education
It’s getting to be a little “Chile” out. Spice up your Friday night with us in this hands-on South American cooking class. Make sure you brrrr-ing your appetite for this deliciously filling menu.
- Brazillian Cheese bread (Pao de Queijo)
- Beef & Potato Empanadas
- Chimichurri Dipping Sauce
- Seafood Paella
- Brigadeiros (dessert)
*Please be on time and wearing closed-toe shoes, face masks are required.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.