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It’s a Little “Chile” South American Class January 21st

It's a Little "Chile" South American Class January 21st

Class Date:

January 21, 2022

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

It’s getting to be a little “Chile” out. Spice up your Friday night with us in this hands-on South American cooking class. Make sure you brrrr-ing your appetite for this deliciously filling menu.

Menu:

  • Brazillian Cheese bread (Pao de Queijo)
  • Beef & Potato Empanadas
  • Chimichurri Dipping Sauce
  • Seafood Paella
  • Brigadeiros (dessert)

*Please be on time and wearing closed-toe shoes, face masks are required.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

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Class Location:

Total Seats: 14 (0 Left:)
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.