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Bohemian Baklava Hands On Cooking Class December 20th

Bohemian Baklava Hands On Cooking Class December 20th

Class Date:

December 20, 2022

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Bohemian Baklava December 20th

Did you know that you can build your own baklava? Most people just think that baklava is just pistachios. Once you step outside that baklava box thinking, a whole world opens up. We love getting creative in the kitchen and have teamed up with Elif Ekin of Kahve Cafe to bring you a class all about designing your own signature flavor! How does it work?

  1. Pick you nuts
  2. Pick your mix ins: That can be dried fruit, chocolate, flowers, candy or all of the above
  3. Decide on a center layer
  4. Make a syrup

We’ll provide everything you need (including a pan!) to build a signature flavor to bring home and enjoy just in time for the holidays. It’s the perfect treat for gift giving, although we’ll fully understand if you keep it all to yourself!

Menu:

  • Walnut Baklava
  • Pistachio Baklava
  • Variety of add-ins to build your own baklava

*Please be on time.

*$100 per ticket. 

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more International cuisine or joining us for other classes, check out our cooking class calendar!

 

Register Now:

Ticket Type:

Bohemian Baklava
6 Left:
Ticket Qty:
Per Ticket Price: $100.00
Quantity: Total

Class Location:

Total Seats: 12 (6 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • December 20, 2022 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.