What does it mean to be a better cook? Imagine being able to look in your refrigerator and pantry and feel inspired to make a meal just based on what you already have. Think about having the culinary confidence to prepare a dish without clinging to a recipe. Once you understand how ingredients and techniques work, you can begin to improvise.

We believe that understanding basic fundamental cooking techniques along with how ingredients react with one another is how you really start cooking. This series is comprised of six hands-on cooking sessions to teach you fundamental cooking techniques and explain the principles behind them. Get ready to have fun, get creative, and to be a better cook!

About this class:

Gourmet pastas, handmade noodles, good-for-you grains, and dare we say, even oatmeal, are some of the most well-loved and frequently used pantry staples.

We’re here to teach you how to use and get creative with what you likely already have on hand. Because we know that everyone loves comfort meals and starchy side dishes, life without carbs is simply no fun!

Menu:

• Handmade pasta
• Pappardelle
• Ravioli
• All About Grains 101
• Grain bowls
• Soba noodles

*Please be on time, in comfortable attire and closed toe shoes. A face mask is required.
*Pricing is for a two-day course*

Cancellation Policy:

Please note that we do not offer refunds but honor a 72 hour cancellation policy in order to reschedule your class reservation or receive store credit.