What does it mean to be a better cook? Imagine being able to look in your refrigerator and pantry and feel inspired to make a meal just based on what you already have. Think about having the culinary confidence to prepare a dish without clinging to a recipe. Once you understand how ingredients and techniques work, you can begin to improvise.

We believe that understanding basic fundamental cooking techniques along with how ingredients react with one another is how you really start cooking. This series is comprised of six hands-on cooking sessions to teach you fundamental cooking techniques and explain the principles behind them. Get ready to have fun, get creative, and to be a better cook!

About this class:
As cookbook author Samin Nosrat so perfectly stated, “armed with an egg and some courage, you can perform any one of a hundred kitchen miracles.” We’ll teach you how one ingredient is capable of so many things. From emulsifying egg yolks, to whipping egg whites, and all of the kitchen miracles that happen in between.

Menu:

• Poached eggs & hollandaise
• “Clean-out-the-fridge” Frittata
• Classic French Omelette
• Crème anglaise
• Chocolate soufflé
• Meringues

*Please be on time, in comfortable attire and closed toe shoes. A face mask is required.
*Pricing is for a two-day course*

Cancellation Policy:

Please note that we do not offer refunds but honor a 72 hour cancellation policy in order to reschedule your class reservation or receive store credit.