Be a Better Cook Series: Savory Baking Class
September 17, 2021
Salt Lake Culinary Education
What does it mean to be a better cook? Imagine being able to look in your refrigerator and pantry and feel inspired to make a meal just based on what you already have. Think about having the culinary confidence to prepare a dish without clinging to a recipe. Once you understand how ingredients and techniques work, you can begin to improvise.
We believe that understanding basic fundamental cooking techniques along with how ingredients react with one another is how you really start cooking. This series is comprised of six hands-on cooking sessions to teach you fundamental cooking techniques and explain the principles behind them. Get ready to have fun, get creative, and to be a better cook!
About this class:
When you think of baking, cookies, cupcakes, and other sweet treats likely come to mind. But there is a whole world of savory baked goods to explore! In this class, we’ll teach you quick breads, yeast dough, crackers, savory cakes and more!
- Handmade pizza dough
- Caramelized onion and goat cheese flatbread
- White cheddar and thyme cheese crisp
- Cast iron cornbread
- Sweet potato and herb biscuits
- Olive oil cake with compote
*Please be on time, in comfortable attire and closed toe shoes. A face mask is required.
*Pricing is for a two-day course*
Please note that we do not offer refunds but honor a 72 hour cancellation policy in order to reschedule your class reservation or receive store credit.