What does it mean to be a better cook? Imagine being able to look in your refrigerator and pantry and feel inspired to make a meal just based on what you already have. Think about having the culinary confidence to prepare a dish without clinging to a recipe. Once you understand how ingredients and techniques work, you can begin to improvise.

We believe that understanding basic fundamental cooking techniques along with how ingredients react with one another is how you really start cooking. This series is comprised of six hands-on cooking sessions to teach you fundamental cooking techniques and explain the principles behind them. Get ready to have fun, get creative, and to be a better cook!

About this class:

When you think of baking, cookies, cupcakes, and other sweet treats likely come to mind. But there is a whole world of savory baked goods to explore! In this class, we’ll teach you quick breads, yeast dough, crackers, savory cakes and more!

Menu:

• Handmade pizza dough
• Caramelized onion and goat cheese flatbread
• White cheddar and thyme cheese crisp
• Cast iron cornbread
• Sweet potato and herb biscuits
• Olive oil cake with compote

*Please be on time and wearing closed-toe shoes, face masks are required.

*Pricing is for a two-day course*

*Please note: All purchases are nonrefundable, however, we honor a 72 hour cancellation policy in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education cannot provide refunds, credits or class transfers for classes missed as a result of events beyond our control. You may send a friend in your place in any such circumstance.