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Be a Better Cook Series: Savory Baking Class

Salt Lake Culinary Education Salt Lake City Utah cooking classes

Class Date:

September 17, 2021

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

What does it mean to be a better cook? Imagine being able to look in your refrigerator and pantry and feel inspired to make a meal just based on what you already have. Think about having the culinary confidence to prepare a dish without clinging to a recipe. Once you understand how ingredients and techniques work, you can begin to improvise.

We believe that understanding basic fundamental cooking techniques along with how ingredients react with one another is how you really start cooking. This series is comprised of six hands-on cooking sessions to teach you fundamental cooking techniques and explain the principles behind them. Get ready to have fun, get creative, and to be a better cook!

About this class:

When you think of baking, cookies, cupcakes, and other sweet treats likely come to mind. But there is a whole world of savory baked goods to explore! In this class, we’ll teach you quick breads, yeast dough, crackers, savory cakes and more!

Menu:

  • Handmade pizza dough
  • Caramelized onion and goat cheese flatbread
  • White cheddar and thyme cheese crisp
  • Cast iron cornbread
  • Sweet potato and herb biscuits
  • Olive oil cake with compote

*Please be on time and wearing closed-toe shoes, face masks are required.

*Pricing is for a two-day course*

*Please note: All purchases are nonrefundable, however, we honor a 72 hour cancellation policy in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education cannot provide refunds, credits or class transfers for classes missed as a result of events beyond our control. You may send a friend in your place in any such circumstance.

 

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Class Location:

Total Seat: 8 (0 Left:)

Class Schedule Details

  • September 17, 2021 6:00 pm - 9:00 pm
  • September 18, 2021 10:00 am - 1:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.