Laminated Doughs 2-Day Workshop! September 15th & 16th
September 15, 2022
Salt Lake Culinary Education
Laminated doughs like puff pastry and croissant dough can be intimidating, but our chef’s are here to help you master a perfectly layered, butter, flaky dough in this two day workshop!
- Plain croissants
- Pain au chocolat
- Puff pastry
*Class is $200 per ticket.
*Please be on time and wearing closed-toe shoes.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72-hours notice in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.