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Basic Knife Skills January 16th

Knife Skills

Class Date:

January 16, 2023

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

An essential class for beginners as well as those who may want to refresh their skills.  The fundamental skill needed to cook and prepare food is proper knife work.

SLICE’s Chef will go in-depth into this fundamental skill needed to cook and prepare food.

  • How to choose the right knife for you & the job you’re doing
  • How to keep a sharp edge on your chef knife
  • How to properly grip a chef knife
  • Fundamentals of knife work – slice, dice, mince with a chef knife
  • Cook a simple meal from the ingredients used in your knife skills session
  • Sit down and enjoy eating the fruits of your labor

Once you master proper knife skills, cooking will become easier and more fun.

*$85 per ticket.

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

Register Now:

Ticket Type:

Basic Knife Skills
5 Left:
Ticket Qty:
Per Ticket Price: $85.00
Quantity: Total

Class Location:

Total Seats: 10 (5 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • January 16, 2023 6:00 pm   -   8:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.