Junior Chefs! Baked Donuts & Beignets October 23rd

Junior Chefs! Baked Donuts & Beignets October 23rd

Class Date:

October 23, 2021

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Calling all foodies ages 9 and up! Your junior chefs have the chance to experience the exciting world of culinary arts taught by our amazingly talented SLICE chef instructors. This is a class they do-nut want to miss!


  • Baked Donuts
  • Sugared beignets
  • Homemade donut glaze

Visit the SLICE shop to pick up a Junior Chef’s Savings Card!

Who doesn’t like free classes? Take advantage of our $300 Junior Chefs Savings card. Valued at $375 – that’s four classes plus a bonus class for free!

You choose any Junior Chefs classes you are interested in and sign up using your Junior Chefs savings card code. For additional help or any questions you may have, please email or call us at 801-464-0113.

*Class is for Junior Chefs ages 9+

*Please be on time, in comfortable attire and closed toe shoes. Face masks are required.

*Please note: All purchases are nonrefundable, however, we honor a 72 hour cancellation policy in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education cannot provide refunds, credits or class transfers for classes missed as a result of events beyond our control. You may send a friend in your place in any such circumstance. 


No Seat Availables

Class Location:

Total Seat: 10 (0 Left:)

Class Schedule Details

  • October 23, 2021 11:00 am - 1:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.