Junior Chefs! Baked Donuts & Beignets October 9th
October 9, 2021
Salt Lake Culinary Education
Calling all foodies ages 9 and up! Your junior chefs have the chance to experience the exciting world of culinary arts taught by our amazingly talented SLICE chef instructors. This is a class they do-nut want to miss!
- Baked Donuts
- Sugared beignets
- Homemade donut glaze
Visit the SLICE shop to pick up a Junior Chef’s Savings Card!
Who doesn’t like free classes? Take advantage of our $300 Junior Chefs Savings card. Valued at $375 – that’s four classes plus a bonus class for free!
You choose any Junior Chefs classes you are interested in and sign up using your Junior Chefs savings card code. For additional help or any questions you may have, please email firstname.lastname@example.org or call us at 801-464-0113.
*Class is for Junior Chefs ages 9+
*Please be on time, in comfortable attire and closed toe shoes. Face masks are required.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
To check current availability and register, please call 801-464-0113.