Autumn Brunch – Saturday, October 12

Fall has arrived! Join us for a cozy cooking class that celebrates the season with heartwarming flavors. Learn how to create a delicious spread of autumn-themed brunch dishes that perfectly complement the changing weather. From pumpkin delights to savory quiche, we’ll guide you through recipes that bring warmth and seasonal cheer to your table. Embrace the flavors of fall and master the art of a memorable brunch that’s perfect for enjoying with friends and family on those crisp, cool mornings.

Menu:

• Pumpkin Brioche French Toast Bake
• Bacon and Caramelized Onion Quiche
• Smoked Old Fashioned with Candied bacon

*Class is $100 per ticket.

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72-hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!