Artisan Bread I – Baking Class March 25th
Event Date:
March 25, 2026
Event Time:
6:00 pm
Event Location:
Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States
Event Description
Artisan Bread I – Baking Class March 25th
Are you ready to elevate your bread baking skills to new heights?
Rise to the occasion in our Artisan Bread Baking class, where you’ll master the art of crafting delicious, homemade breads. After enjoying a chef-prepared welcome appetizer, you’ll bake and take home your own focaccia and sourdough du pain—perfect for building confidence with foundational artisan techniques.
Looking ahead: This class is the first in our bread series. Artisan Bread II will be added next month for those ready to continue honing their skills—keep an eye out for details coming soon.
Menu:
- Chef Prepared Welcome Appetizer
- Sourdough Du Pain
- Focaccia
*Please be on time and wear closed-toe shoes.
*This class is designed for adults 18 years and older. Exceptions for participants under 18 may be granted at the sole discretion of SLICE and requires prior written permission from SLICE.
*$100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in other cooking opportunities with us, check out our cooking class calendar!