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Artisan Bread Baking Workshop! March 22nd

Salt Lake City, UT

Class Date:

March 22, 2023

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Artisan Bread Baking Workshop! March 22nd

Are you bread-y for a great time? In this Artisan Bread baking class you’ll learn how to make some delicious breads you’ll be sure to fall in loaf with! You butter believe you dough not want to miss out on this. After enjoying a chef-prepared welcome appetizer, you will get to bake and take home both a beautiful whole wheat and ciabatta loaf.

Menu:

  • Whole Wheat Loaf
  • Ciabatta Bread

*Class is $100 per ticket.

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar.

We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

Total Seats: 11 (0 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • March 22, 2023 6:00 pm   -   9:30 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.