Artisan Bread Baking Workshop! July 26th

Are you bread-y for your bread baking skills to rise to the next level?

In this Artisan Bread baking class you’ll learn how to make some delicious breads you’ll be sure to fall in loaf with! You butter believe it! You dough not want to miss out on this. After enjoying a chef-prepared welcome appetizer, you will get to bake and take home both a beautiful focaccia and du pain.

Menu:

• Du Pain
• Focaccia Bread

*Class is $100 per ticket.

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar.