Lei Day is a celebration of Hawaiian culture, or the aloha spirit. The holiday falls on May first each year. Come learn how to prepare a full menu filled with tropical flavors and island flair for your own upcoming Lei Day celebration!  Put on your best Hawaiian attire, bring your date, a friend, or even a neighbor and join us for a fun time in the kitchen!

Menu:

• Ahi tuna poke cup
• Teriyaki pork kebabs
• Pineapple fried rice
• Mango slaw

*Tickets are priced per couple. One purchase = two seats.

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.