We offer both traditional and contemporary hands-on cooking classes designed for every skill level from the novice to the foodie. Our classes are taught by qualified, experienced instructors (meet the chefs).
Our class sizes are small to offer the most individualized attention and hands-on opportunities. Students will generally work in small groups in class.
Students will experience hands-on instruction from preparation to cooking. At the end of the class, everyone dines on the fruits of their labor.