Cooking Essentials

COOKING ESSENTIALS Fill your kitchen with ingredients you know you like and will use. Start here, and then build on this list to meet your own needs and tastes. PANTRY/DRY GOODS Granulated Sugar Brown Sugar Confectioners’ Sugar Vanilla All Purpose Flour Baking Powder Baking Soda Cornstarch Honey Jams Maple Syrup Olive oil Canola Oil Vinegars …

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Naturally Dyed Eggs

To make the perfect hardboiled egg, place all eggs in a single layer on the bottom of a 3-inch deeper (or even deeper) pot or saucepan. Cover the eggs with cold water so they are completely submerged. Place on the stovetop over high heat until water comes to a boil.

Banana Blondies

Banana Blondies, Makes 16 blondies

1 cup browned butter, melted
2 cups light brown sugar
2 whole eggs
1 tablespoon vanilla
2 teaspoons salt
2 cups all-purpose flour
1 cup mashed banana

Chicken & Herb Rice Soup

Chicken & Herb Rice Soup
Serves 6
A soup that is reminiscent of classic chicken noodle – equally as delicious but a little more sophisticated.
1 tablespoon olive oil
2 chicken thighs, cut into bite-size pieces
1 small onion, finely diced
2 celery stalked, finely diced

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.