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Dinner

Utah Salt Lake City cooking classes Salt Lake Culinary Education

Ratatouille

Ratatouille Serves 8 Veggies: 1 eggplant 5 roma tomatoes 2 yellow squashes 2 zucchinis Sauce: 2 tablespoons olive oil 1 onion, diced 2 clove garlic, minced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 teaspoon red wine or balsamic vinegar 28 ounces crushed tomatoes 1 teaspoon granulated sugar 1/2 teaspoons chili flake …

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Utah Salt Lake City cooking classes Salt Lake Culinary Education

Chicken Marsala

How to fancy-up your frozen dinner! By Terry Sebastian This is the first time I purchased Chicken Marsala from Costco. It’s not organic, but it has pretty “clean” ingredients and is low carb. I normally don’t buy prepared food, but I just wanted to have something on hand that was quick and easy when I …

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.