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2023 Professional Course Calendar

Winter Semester:
January 3rd – April 1st
9 am – 2 pm Monday – Friday

Fall Semester:
August 21st – November 18th
9 am – 2 pm Monday – Friday

Spring Semester:
February 20th – May 20th
5 pm – 10 pm Monday – Friday

Summer Semester:
May 22nd – August 19th
5 pm – 10 pm Monday – Friday

Spring Semester:
April 3rd – May 20th 
9 am – 2 pm Monday – Friday

Winter Semester:
January 3rd – February 18th
5 pm – 10 pm Monday – Friday

Fall Semester:
August 21st – October 7th
5 pm – 10 pm Monday – Friday

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.